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Close气候麻「饭」：水稻
34:29October 13, 2023
世界上一半的人口都把米饭作为主食。不为人知的是，水稻种植贡献了全球10%的甲烷排放，而甲烷的增温效应是同等质量的二氧化碳的八十倍。控制水稻种植产生的甲烷成为了一个棘手的问题。 本期节目，我们一起探索马达加斯加在八十年代发明的特殊水稻种植方法，以及中美两国在杂交水稻上的合作进展。
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This podcast series is part of a Wilson Center China Environment Forum and Ohio State University initiative called Cultivating US and Chinese Climate Leadership on Food and Agriculture. The initiative explores the actions both these “food superpowers” are taking to rein in agri-food greenhouse gas emissions and identifies potential areas of mutual learning and collaboration.
Blogs from the China Environment Forum
- Carbon Neutral Agriculture in the US and China
China Environment Forum Webinars
- The Blue Planet Turns Green: Algae Fouls Waters as the World Struggles to Grow More Food in a Changing Climate
- Opportunities for Enhanced Near-term U.S.-China Climate Action: The Food System
- Digging into Soil for Food Security and Climate: A Green Tea Chat With Rattan Lal, 2020 World Food Prize Winner
- Mapping China’s Pathway to a Carbon-neutral Food System
- Climate Action Down on the Farm: Food and Climate Nexus Opportunities in China and the US
Related Program
China Environment Forum
Since 1997, the China Environment Forum's mission has been to forge US-China cooperation on energy, environment, and sustainable development challenges. We play a unique nonpartisan role in creating multi-stakeholder dialogues around these issues. Read more