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Close气候发酵箱：奶牛
37:32October 18, 2023
人类食用奶制品和牛肉已经有几个世纪的历史，而我们不久前才开始关注它对气候变化的影响。畜牧业是甲烷排放的重要来源，占全球甲烷排放量的叁分之一。中国奶业蓬勃发展，对牛肉的消费量也有明显的增长。美国作为牛肉和奶制品的主要生产国和消费者，将如何降低畜牧业的排放？本期节目，和我们一起探索中美两国在畜牧业减排方面的实践与发展。
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This podcast series is part of a Wilson Center China Environment Forum and Ohio State University initiative called Cultivating US and Chinese Climate Leadership on Food and Agriculture. The initiative explores the actions both these “food superpowers” are taking to rein in agri-food greenhouse gas emissions and identifies potential areas of mutual learning and collaboration.
Blogs from the China Environment Forum
- Carbon Neutral Agriculture in the US and China
China Environment Forum Webinars
- The Blue Planet Turns Green: Algae Fouls Waters as the World Struggles to Grow More Food in a Changing Climate
- Opportunities for Enhanced Near-term U.S.-China Climate Action: The Food System
- Digging into Soil for Food Security and Climate: A Green Tea Chat With Rattan Lal, 2020 World Food Prize Winner
- Mapping China’s Pathway to a Carbon-neutral Food System
- Climate Action Down on the Farm: Food and Climate Nexus Opportunities in China and the US
Related Program
China Environment Forum
Since 1997, the China Environment Forum's mission has been to forge US-China cooperation on energy, environment, and sustainable development challenges. We play a unique nonpartisan role in creating multi-stakeholder dialogues around these issues. Read more